Jung Ho-young's Seafood Yutgaejang Tang

Cooking tips 💡

• When frying the noodles, use medium-low heat and cook slowly to avoid burning—this ensures the inside becomes crispy and nutty like toasted rice cakes.
• Do not add all the ramen seasoning at once, as it may make the dish too salty—start with half and adjust to taste.
• When adding the cornstarch slurry, reduce heat slightly and stir continuously, adding small amounts gradually to prevent lumps and achieve a smooth, thick sauce.

Recommended for 🙋

• ⭐Those looking to elevate their ramen experience beyond ordinary boiling—seeking a restaurant-quality, gourmet-style ramen dish.
• ⭐Fans of textures that combine crispiness on the outside with creamy richness inside, similar to toasted rice cake soups.
• ⭐Home cooks wanting to use up leftover vegetables and frozen seafood to create a special late-night snack or drink pairing dish.