아기맹수
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아기맹수 Recipes
16 recipes found.
Kim Si-hyun's Chipotle Braised Beef Potato Tacos
A nacho-style taco featuring crispy fried tater tots topped generously with spicy chipotle braised beef and fresh, tangy large tomato pico de gallo
Kim Si-hyun's Gochujang Chorizo Avocado Taco
A fine dining-style taco featuring spicy chorizo sausage seasoned with gochujang, crisp fried cabbage, and creamy avocado, creating a perfectly balanced harmony of flavors and textures.
Kim Si-hyun's Low-Sugar Pork Belly Jeyuk Bokkeum
Using allulose instead of sugar, this recipe features lean and savory pork belly seared over high heat to deliver a satisfying sweet-salty-spicy flavor that’s both delicious and healthy.
Kim Si-hyun's Hanchi Tomato Oil Pasta
A clean oil pasta with the chewy texture of seasonal hanchi and the rich juice of tomatoes gently infused into olive oil, creating a deep, savory flavor.
Kim Si-hyun's Perilla Leaf Spicy Chicken Cold Noodles
An unusual summer delicacy that combines spicy spicy chicken ramen with refreshing dongchimi cold noodle broth, enhanced with fresh perilla leaves
Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad
A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.
Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
Kim Si-hyun's Perilla Oil Kongguksu
A chilled kongguksu made by boiling soaked soybeans and blending them into a smooth broth, finished with perilla oil and whole sesame seeds.
Kim Si-hyun's Banana Milk Patbingsu
A simple bingsu made by crushing pre-frozen banana milk and topping it with vanilla ice cream and sweet red bean paste
Kim Si-hyun's Perilla Seed Clam Risotto
An unusual risotto with fragrant seasonal perilla and refreshing clam broth, delivering deep, rich flavor
Kim Si-hyun's Panzanella Salad
A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.
Kim Si-hyun's Vegetable Omelette
A nutrient-rich omelette made by thoroughly mixing finely chopped carrots and zucchini, adding a bit of water and mirin to create a soft, moist texture similar to sponge cake.