Main ingredients
beef brisketradishsoybean sproutsoyster mushroomslarge green onioncheongyang chili pepperegggochugaruminced garlicbeef bone concentrateJin-ganjangbeef dashidachili oil
Aha Bujang's Soybean Sprout Yukgaejang
A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture
Ingredients needed 1 servings
Recipe
Cooking tips
- The soybean sprouts and radish double the refreshing taste and add a much richer chewing texture.
- Adjust the spiciness to your liking by varying the amount of Vietnamese gochugaru or cheongyang chili pepper.
Recommended for
- Those who enjoy a crunchy and refreshing broth with soybean sprouts and radish, more so than regular yukgaejang.
- Those who want a hearty, spicy soup boiled in an earthenware pot.
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