A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture
Source: YouTubeAha Bujang_JOHNCOOK

A spicy and refreshing scallion beef gukbap made by gently sautΓ©ing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.