Modu Recipe
Modu Recipe

Lim Sung-geun's Leftover Namul Yukgaejang

A resourceful soup that turns leftover holiday-seasoned soybean sprouts, bracken fern, spinach, and other namul into a rich yukgaejang by simmering them briefly in broth with a bold seasoning paste and beaten egg

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use a basic 10:1 ratio of stock to seasoning paste, and since the namul is already seasoned, taste at the end before adding more paste.
  • Even if the leftover namul contains sesame oil or perilla oil, use it as is without rinsing.
  • Beef bone stock gives the richest result, but unseasoned meat stock or anchovy stock can also be used.

Recommended for

  • Those who want to use up leftover holiday namul all at once.
  • Those who want a rich, spicy soup without meat.
  • Those who want to use the measured yukgaejang seasoning paste in various soup dishes.

Shop ingredients on Coupang(Ad)

soybean sproutsbracken fernspinachbeef bone stockchili oilminced garlicchili powderegglarge green onion

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