Main ingredients
whole fried tofu pouchesudon noodleslarge green onioncut dried seaweedudon broth basefish cake brothcooking winevinegarminced garlicshichimi togarashi
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking the noodles, use plenty of boiling water to prevent them from sticking together and to ensure even cooking.
- Rinse the cooked udon noodles in cold water, rubbing them until no starchiness remains, to keep the broth clear and the noodles chewy.
- Briefly blanching the tofu pouches and then marinating them in the seasoning liquid allows the flavors to release with every bite, making them even more delicious.
Recommended for
- Those who want to easily make warm, restaurant-style yubu udon at home.
- Those who want to learn the secret to sweet and savory tofu pouch toppings that burst with flavor.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Yubu Udon
- Solo Cooking God's Cheese Sundubu Udon
- This Man's Cook Sundubu Udon
- Kim Dae-seok's Sundubu Udon
- Jang Ho-jun's Samgyeopsal Cold Shabu Udon
- Aha Bujang's Homemade Yubu Pockets Udon
- Baek Jong-won's Super Simple Yubu Gimbap
- This Man's Cook Yubu Kimchi Kalguksu
- Kim Jin-soon's Yubu Doenjang-guk
- Solo Cooking God's Ubu Bibimbap
