Aha Bujang's Yubu Udon

Ingredients needed 🛒1 servings

• 6 whole fried tofu pouches
• 1 pack fresh udon noodles (200g)
• 30g large green onion
• a little cut dried seaweed
• 2 tbsp udon broth base
• 1/2 tbsp cooking wine
• 1 tsp vinegar
• 500ml hot water
• 2 tbsp fish cake broth sauce
• 1 tsp minced garlic
• a little shichimi togarashi
• a little ground black pepper

Recipe 🍳

Cooking tips 💡

• When cooking the noodles, use plenty of boiling water to prevent them from sticking together and to ensure even cooking.
• Rinse the cooked udon noodles in cold water, rubbing them until no starchiness remains, to keep the broth clear and the noodles chewy.
• Briefly blanching the tofu pouches and then marinating them in the seasoning liquid allows the flavors to release with every bite, making them even more delicious.

Recommended for 🙋

• ⭐Those who want to easily make warm, restaurant-style yubu udon at home.
• ⭐Those who want to learn the secret to sweet and savory tofu pouch toppings that burst with flavor.