Main ingredients 🥩
noodlesyubukimchianchovy stock packet
This Man's Cook Yubu Kimchi Kalguksu
A refreshing and clean cold noodle dish featuring soft yubu and tangy fresh kimchi as toppings, served in a rich anchovy broth
🙋 Recommended for
- ⭐ Those who want to easily make a refreshing, deeply flavored kalguksu at home
- ⭐ People craving a spicy-sour noodle dish to balance post-holiday richness
- ⭐ Home cooks looking to enjoy a delicious treat using leftover fresh kimchi and yubu
Ingredients needed 🛒2 servings
- small noodles 2 servings
- yubu 10 pieces
- well-aged fresh kimchi 300g
- water 1.5L
- anchovy stock packet 1 pack
- anchovy sauce 2 tablespoons
- tuna sauce 2 tablespoons
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