This Man's Cook Yubu Kimchi Kalguksu
A refreshing and clean cold noodle dish featuring soft yubu and tangy fresh kimchi as toppings, served in a rich anchovy broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Always cook the broth uncovered to eliminate any fishy odor from the anchovies.
- Remove as much kimchi seasoning as possible to preserve the clean, rich flavor of the anchovy broth.
- Rinse boiled noodles vigorously under cold water to remove starch, ensuring they stay firm and chewy.
Recommended for
- Those who want to easily make a refreshing, deeply flavored kalguksu at home.
- People craving a spicy-sour noodle dish to balance post-holiday richness.
- Home cooks looking to enjoy a delicious treat using leftover fresh kimchi and yubu.
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