Baek Jong-won's Yubu Udon
Warm udon topped with fluffy yubu simmered in a sweet and savory soy sauce and mirim glaze, served over store-bought udon for a simple meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Leftover simmered yubu can be refrigerated after cooling completely, or frozen for longer storage.
- Simmer the yubu over high heat for 5 minutes from the moment the liquid boils so the seasoning is fully absorbed.
- Danmuji and gochugaru are optional additions after the basic preparation.
Recommended for
- Those who want to enjoy store-bought udon heartily with sweet and savory yubu.
- Those who want to use pre-made simmered yubu across multiple meals.
- Those who want to prepare a warm solo noodle dish in a short time.
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