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Modu Recipe

Solo Cooking God's Cheese Sundubu Udon

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Gochugaru has a fine texture and can burn easily, so after cooking the meat, you must stir-fry it quickly over very low heat to prevent bitterness.
  • Adding chicken stock powder gives a deep, rich umami flavor similar to long-simmered broth without the extra time.
  • Depending on what you have, you can substitute the udon noodles with jjolmyeon (chewy noodles) or ramen noodles—they also go great with the broth.

Recommended for

  • Those who want to enjoy sundubu jjigae in a new, hearty noodle dish.
  • Those looking for a late-night snack with a spicy, tangy broth and the mild richness of melted cheese.

Shop ingredients on Coupang(Ad)

green onionground porkminced garlicgochugaruoniongochujangsoy saucechicken stock powdersundubuudon noodlessliced cheeseCheongyang chili pepper

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