Kim Dae-seok's Sundubu Udon

Recipe 🍳

Cooking tips 💡

• Instead of pan-frying, microwave the dipori for about 50 seconds to easily remove moisture and off-flavors.
• Cook the onions and scallions until deeply browned to enhance sweetness and depth of flavor—this step is key to building a rich broth.
• Add the sundubu at the final stage, breaking it apart with a spoon rather than crushing it, to maintain its soft texture.

Recommended for 🙋

• ⭐Those seeking a warm, spicy broth to soothe the stomach after drinking.
• ⭐People looking for a hearty fusion twist on regular udon with sundubu and seafood instead of plain noodles.
• ⭐Individuals who want a deep, savory broth made with rich kombu-dipori stock and caramelized scallion oil.