Kim Dae-seok's Sundubu Udon
Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of pan-frying, microwave the dipori for about 50 seconds to easily remove moisture and off-flavors.
- Cook the onions and scallions until deeply browned to enhance sweetness and depth of flavor—this step is key to building a rich broth.
- Add the sundubu at the final stage, breaking it apart with a spoon rather than crushing it, to maintain its soft texture.
Recommended for
- Those seeking a warm, spicy broth to soothe the stomach after drinking.
- People looking for a hearty fusion twist on regular udon with sundubu and seafood instead of plain noodles.
- Individuals who want a deep, savory broth made with rich kombu-dipori stock and caramelized scallion oil.
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