Main ingredients
udon noodlesyubuground porkKorean fish cake (eomuk)scallionsshiitake mushroomskkwarigochured chili pepperJin-ganjangchicken powder
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings
Ingredients needed 2 servings
Recipe
Cooking tips
- When stuffing the yubu pockets, there's no need to tie the opening; the pork filling will bind together as it cooks and hold its shape.
- Do not overcook the udon noodles; just blanch them until they loosen to maintain their chewy texture.
Recommended for
- Those who want a warm, hearty noodle dish that fills you up.
- Those who want to try making restaurant-style pork yubu pocket udon at home.
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