Aha Bujang's Homemade Yubu Pockets Udon

• 2 frozen udon noodle blocks
• 4 frozen yubu
• 100g ground pork
• 2 Korean fish cake (eomuk)
• 1 root scallions
• 1 fresh shiitake mushroom
• 1 kkwarigochu
• a little red chili pepper
• 1L water
• 1/2 tbsp chicken stock concentrate
• 1 tbsp chicken powder
• 1/2 tbsp Jin-ganjang
• 1/2 tsp salt
• a little sugar
• a little black pepper

Recipe 🍳

Cooking tips 💡

• When stuffing the yubu pockets, there's no need to tie the opening; the pork filling will bind together as it cooks and hold its shape.
• Do not overcook the udon noodles; just blanch them until they loosen to maintain their chewy texture.

Recommended for 🙋

• ⭐Those who want a warm, hearty noodle dish that fills you up.
• ⭐Those who want to try making restaurant-style pork yubu pocket udon at home.