Main ingredients
somyeonyeolmu kimchionioncarrotcucumbergochugaruvinegarminced garlicgochujangnaengmyeon brotholigosaccharide syrup (oligodang)sesame oil
Aha Bujang's Yeolmu Bibim Guksu
A refreshing summer bibim guksu where a sweet-and-sour special all-purpose sauce meets crunchy young radish kimchi
Ingredients needed 1 servings
Recipe
Cooking tips
- When boiling the noodles, use plenty of water—about 10 to 20 times the weight of the noodles—so they cook without clumping and stay chewy.
- Using naengmyeon broth in the sauce prevents it from being too thick and adds a refreshing yet deep savory note.
Recommended for
- Those who want to revive their appetite with a cool, sweet-and-sour bibim guksu.
- Those curious about the secret to a savory bibim sauce that tastes like it came from a noodle restaurant.
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