Hong Shin-ae's Yeolmu Bibim Guksu
Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the noodles with yujang first prevents them from swelling or becoming watery and bland over time.
- The sugar in the seasoning sauce serves not so much to add sweetness but to smoothly blend the tangy flavor of the yeolmu kimchi with the carbohydrates.
- If you want more nuttiness, you can drizzle a little high-quality sesame oil as a finishing oil at the end.
Recommended for
- Those who always struggle with sauce sliding off or the noodles turning bland when making bibim guksu.
- Those who want to enjoy a perfectly balanced, refreshing noodle dish using tangy, cool yeolmu kimchi.
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