Solo Cooking God's Radish Leaf Cold Noodles
A quick and flavorful cold noodle dish made in just 5 minutes by combining store-bought cold noodles broth, radish leaf kimchi juice, and chicken stock for an explosion of umami taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- For an even more refreshing experience, chill the cold noodles broth in the freezer beforehand until it reaches slush-like consistency.
- Even a small amount of chicken stock enhances the depth of flavor in the broth, compensating for any missing umami notes—highly recommended.
Recommended for
- People who don’t want to spend long hours cooking over heat during hot weather.
- Those who want to recreate the tangy-sweet, refreshing radish leaf noodle soup they enjoy at street food stalls or meat restaurants at home.
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