Main ingredients
somyeonyeolmu kimchidongchimi brothtomatolarge green onioncheongyang chili peppereggwhole sesame seeds
Aha Bujang's Yeolmu Guksu
A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio
Ingredients needed 1 servings
Recipe
Cooking tips
- For an even colder broth, place the dongchimi broth in the freezer briefly until it forms a thin layer of ice before using.
- The tomato garnish adds a refreshing sweetness that harmonizes with the tangy kick of the yeolmu kimchi.
Recommended for
- Those who want to easily make a refreshing summer noodle dish at home on a hot day.
- Those who want to achieve restaurant-quality yeolmu guksu with a foolproof broth combination.
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