Kim Jin-soon's Yeolmu Bibim Guksu

Sweet and tangy yeolmu bibim guksu made by mixing noodles with a versatile seasoning sauce and well-fermented yeolmu kimchi

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remember the versatile seasoning sauce ratio: gochujang, Jin-ganjang, vinegar, and sugar in 1:1:1:1—anyone can make it without fail.
  • When cooking somyeon, add cold water in three batches whenever foam rises to keep the noodles springy.
  • For extra richness, add sesame oil or a boiled egg according to your preference.

Recommended for

  • Those who want a sweet, tangy, and refreshing bibim guksu on days with no appetite.
  • Those who want to enjoy various noodle dishes using the golden-ratio versatile bibim seasoning sauce.
  • Those who want to quickly make a delicious lunch menu using well-fermented yeolmu kimchi.

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