Main ingredients
thinly sliced beef short plate (woosamgyeop)large green oniononionradishsoybean sproutsgochugaruminced garlicsoup soy saucebeef bone extracteggdangmyeon
Aha Bujang's Woosamgyeop Yukgaejang
A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.
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Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
pork bellygreen onionradishgreen chili pepperbeef bone broth
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Jung Ho-young's Pork Belly Jjim
An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.
pork bellygreen onionshiitake mushroomegglight soy sauce
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