Modu Recipe
Modu Recipe

Aha Bujang's Woosamgyeop Yukgaejang

A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a chili paste made by blooming gochugaru with the hot fat from the thinly sliced beef short plate prevents burning and creates a deep, flavorful chili oil effect.
  • Boiling vigorously over high heat during cooking helps the water and oil emulsify properly, resulting in a rich, savory broth without separation.
  • Do not over-stir the egg; gently break only the yolk to keep the broth clear and clean.

Recommended for

  • Those who want to make a deeply flavored yukgaejang without simmering stock for hours.
  • Those looking for a soothing, spicy, and savory soup dish.
  • Those who want to enjoy a hearty meaty soup using thinly sliced beef short plate.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)large green oniononionradishsoybean sproutsgochugaruminced garlicsoup soy saucebeef bone extracteggdangmyeon

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