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Modu Recipe

Kim Jin-soon's Large Green Onion and Thinly Sliced Beef Short Plate Yukgaejang

A spicy yukgaejang ready in 20 minutes, with large green onions grilled in oil for extra flavor and a rich beef bone broth base.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you stir immediately after adding the eggs, the soup becomes cloudy. Wait about 10 seconds before stirring gently to create soft egg ribbons.
  • Use unsalted liquid beef bone broth rather than powdered form for a cleaner, deeper broth flavor.

Recommended for

  • Those who want to make a rich yukgaejang quickly without simmering broth for a long time.
  • Those who want a spicy, hot soup for hangover relief or comfort.

Shop ingredients on Coupang(Ad)

large green onionthinly sliced beef short plateolive oilgochugaruminced garlicgingerbeef bone brothfine saltfermented sand lance sauceegg

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