Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- When adding gochugaru, keep the heat low to prevent burning while making chili oil.
- Using mung bean sprouts instead of bean sprouts helps maintain crispness throughout cooking.
- Adding half a spoon of doenjang effectively removes meaty odors and enhances the broth’s depth of flavor.
- Do not stir immediately after adding eggs—let them cook undisturbed for 15 seconds to avoid clouding the broth or clumping with the sprouts.
Recommended for
- Those who want a rich yutgajang quickly without complicated steps.
- Home cooks looking to achieve deep, hearty flavors using beef bone broth and pork belly.
- People seeking a warming, spicy soup for hangover relief or nourishing comfort food.
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