All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
20 recipes found.
Aha Bujang's All-Purpose Seasoning Large Green Onion Yukgaejang
A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.
Kim Dae-seok's Eomuk Kongnamul Japchae
A super simple japchae where the glass noodles are coated with oil while boiling to prevent sticking, and crunchy soybean sprouts and chewy fish cakes are quickly stir-fried with a special seasoning sauce.
Ttukdak Hyung's Super Simple Japchae
A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.
Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.
Ttukdak Hyung's Army-Style Ham Sausage Jjigae
A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.
Ttukdak Hyung's Boneless Jjimdak
A sweet and savory soy sauce-based boneless Andong jjimdak-style dish made easily in the microwave, complete with soaked dangmyeon noodles.
Ttukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
Fabri Japchae
Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.
Ttukdak Hyung's Mala Xiang Guo
An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Ttukdak Hyung's Chadol Yangji Clear Gomtang
A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.
Kim Jin-soon's Spicy Soybean Sprout Japchae
Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.