Aha Bujang's Super Simple Beef Bone Yukgaejang

Ingredients needed 🛒2 servings

• 1 pack (500g) beef bone broth
• 300ml water
• 100g beef (for soup)
• 50g radish
• 50g large green onion
• 30g onion
• 2 cheongyang chili peppers
• 1/2 tbsp minced garlic
• 1 egg
• 1 tbsp chili oil
• 1.5 tbsp gochugaru
• 2 tsp salt
• 2 tsp Miwon
• a pinch of ground black pepper
• a little boiled bracken/taro stems (optional)

Recipe 🍳

Cooking tips 💡

• Slice the radish thinly to 2mm or less so it cooks through completely in the short 5–10 minute cooking time.
• Do not stir immediately after adding the egg, as this will make the broth cloudy; let it sit until slightly cooked.
• If you don't have bracken fern stems and taro stems, the yukgaejang will still be delicious with just large green onion and onion.

Recommended for 🙋

• ⭐People living alone or in single-person households who want to make a spicy yukgaejang in just 10 minutes without long simmering.
• ⭐Those who want to make a foolproof spicy soup using beef bone broth.
• ⭐Those who need a quick hangover cure on a busy morning or after work.