Aha Bujang's Super Simple Beef Bone Yukgaejang

Cooking tips 💡

• Slice the radish thinly to 2mm or less so it cooks through completely in the short 5–10 minute cooking time.
• Do not stir immediately after adding the egg, as this will make the broth cloudy; let it sit until slightly cooked.
• If you don't have bracken fern stems and taro stems, the yukgaejang will still be delicious with just large green onion and onion.

Recommended for 🙋

• ⭐People living alone or in single-person households who want to make a spicy yukgaejang in just 10 minutes without long simmering.
• ⭐Those who want to make a foolproof spicy soup using beef bone broth.
• ⭐Those who need a quick hangover cure on a busy morning or after work.