Main ingredients
pork bellygreen onionshiitake mushroomegglight soy saucevinegarplum syrupred pepper powderminced garlicsesame oil
Jung Ho-young's Pork Belly Jjim
An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing green onion too thin, as it will wilt quickly—maintain a satisfying chew by cutting it to a moderate thickness.
- Since pork belly releases plenty of rich fat during cooking, there’s no need to add oil to the pan at the beginning.
- After pouring the egg mixture, lower the heat immediately—this prevents the bottom from burning and ensures even cooking throughout.
- Because the jjim is large, use a wide spatula or pan snap to flip it confidently and smoothly.
Recommended for
- Those who want to easily create a luxurious, hearty meat appetizer at home or at a campsite.
- People who enjoy the perfect balance of rich, fatty jjim paired with a tangy, spicy green onion salad.
- Those tired of traditional thin jjim preparation and seeking a practical, large-scale method that cooks everything at once.
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