Main ingredients
thinly sliced beef short plate (woosamgyeop)Korean piman pepperonionmung bean sproutsJin-ganjang (Korean all-purpose soy sauce)oyster saucechili oilchicken stock powderpotato starch
Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper
A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since thinly sliced beef short plate releases a lot of fat, discard some of the excess fat during cooking to keep the dish light and not greasy.
- If Korean piman pepper is stir-fried too long, it loses its crunch and releases water, so add it just before the sauce and stir-fry only briefly.
- The starch may settle at the bottom of the sauce, so stir it well once more right before pouring it into the pan.
Recommended for
- Those who want to enjoy thinly sliced beef short plate in a unique and impressive Chinese style.
- Those who love the combination of crunchy Korean piman pepper texture and savory oyster sauce.
- Those who want to make a great main side dish or snack with quick cooking.
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