Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper

Cooking tips 💡

• Since thinly sliced beef short plate releases a lot of fat, discard some of the excess fat during cooking to keep the dish light and not greasy.
• If Korean piman pepper is stir-fried too long, it loses its crunch and releases water, so add it just before the sauce and stir-fry only briefly.
• The starch may settle at the bottom of the sauce, so stir it well once more right before pouring it into the pan.

Recommended for 🙋

• ⭐Those who want to enjoy thinly sliced beef short plate in a unique and impressive Chinese style.
• ⭐Those who love the combination of crunchy Korean piman pepper texture and savory oyster sauce.
• ⭐Those who want to make a great main side dish or snack with quick cooking.