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Kim Jin-soon's Woosamgyeop Squid Stir-fry

A stir-fry of thinly sliced beef short plate and squid with vegetables, finished with a sweet-salty sauce and starch slurry for a Chinese-style flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Scoring the squid in a crosshatch pattern helps the seasoning penetrate deeply and makes it open up attractively after cooking.
  • Adding a little starch slurry at the end gives the glossy sauce body and makes it cling to the ingredients, creating a Chinese-restaurant feel.

Recommended for

  • Those looking for a special main dish that combines meat and seafood.
  • Those who want to easily enjoy a Chinese-style stir-fry with a glossy sauce at home.

Shop ingredients on Coupang(Ad)

thinly sliced beef short platesquidonionlarge green onioncarrotJin-ganjangcooking wineoyster saucestarch syrupminced garliccooking oilpotato starch

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