Seungwoo Dad's Thai-Style Pork Over Rice

Cooking tips 💡

• Caramelizing the sugar with the pork first, rather than adding it with the sauce, brings out its unique flavor and golden-brown color.
• Adding 1 tbsp of water with the sauces helps to evenly distribute the sugar and sauces, which might otherwise clump.
• Besides crown daisy, you can substitute with other green vegetables like spinach, perilla leaves, or green onions, depending on your preference or what you have on hand.
• We recommend using perilla oil for the finishing touch, as its nutty flavor pairs well with the umami of the fish sauce.

Recommended for 🙋

• ⭐Those who love Southeast Asian cuisine but are hesitant to buy exotic sauces or spices.
• ⭐Those who want to quickly whip up a presentable one-bowl meal in just 10 minutes without chopping.
• ⭐Those who want to use up leftover fish sauce and miscellaneous green vegetables in a creative way.