Seungwoo Dad's Thai-Style Pork Over Rice
A super simple Thai-style pork over rice made in 10 minutes without chopping, using crown daisy and fish sauce instead of water spinach and fish sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Caramelizing the sugar with the pork first, rather than adding it with the sauce, brings out its unique flavor and golden-brown color.
- Adding 1 tbsp of water with the sauces helps to evenly distribute the sugar and sauces, which might otherwise clump.
- Besides crown daisy, you can substitute with other green vegetables like spinach, perilla leaves, or green onions, depending on your preference or what you have on hand.
- We recommend using perilla oil for the finishing touch, as its nutty flavor pairs well with the umami of the fish sauce.
Recommended for
- Those who love Southeast Asian cuisine but are hesitant to buy exotic sauces or spices.
- Those who want to quickly whip up a presentable one-bowl meal in just 10 minutes without chopping.
- Those who want to use up leftover fish sauce and miscellaneous green vegetables in a creative way.
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