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Solo Cooking God's Thai-style Pork and Chive Fried Rice

A super simple fried rice that stir-fries minced pork with anchovy fish sauce and oyster sauce, perfectly recreating the flavor of Southeast Asian khao phat.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When adding the anchovy fish sauce, pour it onto the hot surface of the pan to lightly sear it and bring out the charred, aromatic flavors typical of Southeast Asian fried rice.
  • If chives are stir-fried too long, they become tough and release water, so add them at the final step and toss quickly to keep them crisp.

Recommended for

  • Those who want to easily recreate Thai-style fried rice at home.
  • Those looking for a savory and fragrant meal combining minced pork and chives.

Shop ingredients on Coupang(Ad)

Minced porkEggsChivesMinced garlicAnchovy fish sauceOyster sauce

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