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Seonkyoung Longest's Thai Red Curry Yardlong Bean and Beef Stir-fry

A Thai stir-fry dish, pad prik king, combining spicy red curry paste, crunchy yardlong beans, and tender beef.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Beef becomes tough if overcooked, so sear it only to 70% doneness initially, then combine and stir-fry briefly at the end.
  • The thick central stem of kaffir lime leaves is tough, so always tear or remove it before using.
  • To retain the crunch of yardlong beans, stir-fry quickly over high heat. If you prefer them more cooked, add water 1 tbsp at a time to adjust.

Recommended for

  • Those who want to recreate intense, spicy-sweet Thai dishes from Southeast Asia at home.
  • Those looking for a distinctive main side dish combining crunchy yardlong beans and beef.

Shop ingredients on Coupang(Ad)

beefyardlong beansminced garlickaffir lime leavesred curry pastegochugaruchili pastefish saucepalm sugar

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