Aha Bujang's Thai-Style Shrimp Fried Rice

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using unheated instant rice reduces moisture, preventing the grains from clumping and ensuring a fluffy fried rice.
  • If Chinese kale is hard to find, use broccoli stems to replicate the crisp texture.
  • Squeeze a little lime juice over the dish just before eating to enhance the exotic freshness and flavor.

Recommended for

  • Those who enjoy fluffy fried rice with authentic Southeast Asian flavors.
  • Those who want to make a quick, foolproof one-bowl meal using instant rice.

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