Aha Bujang's Thai-Style Shrimp Fried Rice

• 5 pre-cooked shrimp
• 1 bowl (210g) instant rice (unheated)
• 1 egg
• 50g Chinese kale (gai lan/kana) (or broccoli)
• 1/2 tomato
• 2 cheongyang chili peppers
• 1 tbsp cooking oil
• 1 tsp fish sauce (or fermented sand lance sauce)
• 1/2 tsp sugar
• a pinch of Miwon (Korean MSG seasoning)
• a pinch of ground black pepper
• 2 slices cucumber (for garnish)
• 1 wedge lime (for garnish)

Recipe 🍳

Cooking tips 💡

• Using unheated instant rice reduces moisture, preventing the grains from clumping and ensuring a fluffy fried rice.
• If Chinese kale is hard to find, use broccoli stems to replicate the crisp texture.
• Squeeze a little lime juice over the dish just before eating to enhance the exotic freshness and flavor.

Recommended for 🙋

• ⭐Those who enjoy fluffy fried rice with authentic Southeast Asian flavors.
• ⭐Those who want to make a quick, foolproof one-bowl meal using instant rice.