Aha Bujang's Thai-Style Shrimp Fried Rice
A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using unheated instant rice reduces moisture, preventing the grains from clumping and ensuring a fluffy fried rice.
- If Chinese kale is hard to find, use broccoli stems to replicate the crisp texture.
- Squeeze a little lime juice over the dish just before eating to enhance the exotic freshness and flavor.
Recommended for
- Those who enjoy fluffy fried rice with authentic Southeast Asian flavors.
- Those who want to make a quick, foolproof one-bowl meal using instant rice.
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