Oh Se-deuk's Thai-style Shrimp Porridge (Khao Tom)
A exotic yet hearty Thai one-bowl porridge featuring shrimp stir-fried in garlic oil, simmered with rice, and finished with lime and a soft-boiled egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- When boiling eggs, adding plenty of salt to the water makes the shells much easier to peel.
- While simmering the rice, stir occasionally with a spatula to prevent the bottom from sticking.
- If you have cilantro, add it as a garnish at the end for an extra authentic touch that enhances the flavor.
Recommended for
- Those who want a light and warm one-bowl meal instead of instant noodles.
- Those who want to easily enjoy the taste of authentic clear Thai shrimp porridge at home.
- Those looking for a mild, gentle dish to cure a hangover.
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