Solo Cooking God Thai-style Fried Rice
An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar
Ingredients needed 1 servings
Recipe
Cooking tips
- Immediately after adding anchovy sauce, stir-fry the pork and sauce over high heat to evaporate the fishy aroma and leave behind only the rich, exotic umami flavor.
- Scallions are delicate and easily lose their freshness—add them at the very end and stir gently to preserve their fragrance and crisp texture.
- Pressing the fried rice tightly into a bowl and flipping it onto a plate mimics the presentation found in Thai street-side restaurants, giving an authentic dining experience.
Recommended for
- Those who want to enjoy Thai-style khao pad or an exotic fried rice at home using minimal ingredients.
- People looking for a refreshing twist on regular scrambled egg fried rice, enhanced with anchovy sauce and scallions.
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