Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice

Name: Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 20 large shrimp; zest and juice of 1 lime; 4 tsp fish sauce; 4 tsp sugar; 2 Thai chili peppers; 4 tsp minced ginger; 4 tbsp peanut oil; 4 cups basic fried rice; 1 cup pineapple; 4 tsp crushed peanuts; cilantro as needed

Thai-style fried rice with shrimp marinated in lime, fish sauce, and chopped chili, stir-fried with sweet pineapple, and topped with crushed peanuts and cilantro

15 min Difficulty Easy Rice bowls

Main ingredients

shrimp pineapple peanuts cilantro lime fish sauce Thai chili pepper ginger peanut oil

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shrimp pineapple peanuts cilantro lime fish sauce Thai chili pepper ginger peanut oil

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Detailed recipe

Quick recipe

Cooking tips

Overcooking the shrimp will make them tough, so as soon as the liquid evaporates and the shrimp turn pink, immediately mix with the fried rice and stop heating.
Add the pineapple at the last stage and stir-fry only briefly to prevent the juice from making the rice soggy.

Recommended for

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Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice

Main ingredients

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