Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice
Thai-style fried rice with shrimp marinated in lime, fish sauce, and chopped chili, stir-fried with sweet pineapple, and topped with crushed peanuts and cilantro
Ingredients needed 4 servings
Recipe
Cooking tips
- Overcooking the shrimp will make them tough, so as soon as the liquid evaporates and the shrimp turn pink, immediately mix with the fried rice and stop heating.
- Add the pineapple at the last stage and stir-fry only briefly to prevent the juice from making the rice soggy.
Recommended for
- Those who enjoy sweet-and-sour, unique fried rice in a Southeast Asian style.
- Those who want to taste the harmony of springy shrimp, crunchy peanuts, and pineapple.
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