Yoon Yi-ryeon's Lettuce Kimchi

Cooking tips 💡

• Use the lettuce leaves and stems whole without peeling, but wash them thoroughly under running water and drain well.
• Even without starch paste, the fermented sauce and maesil extract help the seasoning blend well.
• Toss gently with your fingertips to prevent the lettuce from getting crushed or developing a raw smell, and consume within 1 to 2 weeks.

Recommended for 🙋

• ⭐Those who want to make delicious kimchi using tough, overgrown lettuce from their garden.
• ⭐Those looking for a quick summer kimchi made without cooking starch paste.
• ⭐Those who need a refreshing side dish that highlights the texture of lettuce leaves and stems.