Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Lettuce Kimchi

A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use the lettuce leaves and stems whole without peeling, but wash them thoroughly under running water and drain well.
  • Even without starch paste, the fermented sauce and maesil extract help the seasoning blend well.
  • Toss gently with your fingertips to prevent the lettuce from getting crushed or developing a raw smell, and consume within 1 to 2 weeks.

Recommended for

  • Those who want to make delicious kimchi using tough, overgrown lettuce from their garden.
  • Those looking for a quick summer kimchi made without cooking starch paste.
  • Those who need a refreshing side dish that highlights the texture of lettuce leaves and stems.

Shop ingredients on Coupang(Ad)

lettucered chili peppercheongyang chili pepperonionscallionscarrotgochugarufermented anchovy sauceJin-ganjangmaesil extractraw sugargarlicginger syrupwhole sesame seeds

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