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Solo Cooking God's Ssanghwatang Ohyang Jangyuk Deopbap
An ultra-simple pork belly five-spice soy-braised rice bowl that uses a bottle of ssanghwa-tang instead of expensive spices to deliver a deep, subtle flavor worthy of a specialty restaurant.
whole pork bellyoyster saucetonkatsu sauceminced garlicssanghwa-tang
unique dishone-bowl mealmeat dish
Aha Bujang's Ssanghwa Baeksuk
A nourishing baeksuk that uses a bottle of ssanghwa-tang and soaked barley to create a subtle herbal aroma and savory depth in a short time
chickenssanghwa-tangbarleylarge green oniongarlic
nourishing foodsuper simplesoup dish
Ttukdak Hyung's Rice Cooker Jokbal Skin
Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.
Pork skinSojuSoy sauceCooking wineSsanghwa-tang
late-night snackDrinking snackrice cooker dish