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This Man's Cook Squid Kimchi Jjigae

A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding gochujang and doenjang together when sautéing kimchi helps mellow its sharpness and enhances the depth of the broth.
  • After adding squid, keep the lid off during boiling to allow the natural fishy smell to evaporate, resulting in a cleaner taste.

Recommended for

  • Those seeking a different, refreshing twist on the usual pork kimchi stew.
  • Those who want to create a rich, restaurant-quality broth using beef bone stock.

Shop ingredients on Coupang(Ad)

fresh kimchisquidonionchili peppergreen oniontofubeef bone stockgochujangdoenjangtuna saucered pepper powdergarlic

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