Main ingredients 🥩
Smoked anchoviesUdon noodlesSoup soy sauceCooking wineFish cakeCrown daisyGreen onionOnionRadishDried kelp
Baek Jong-won's Smoked Anchovy Garakguksu
A garakguksu dish made by stir-frying smoked anchovies until the fishy smell dissipates, then simmering them with vegetables to create a deep, savory broth seasoned with soy sauce and cooking wine.
🙋 Recommended for
- ⭐ Those who want to make a deep udon broth using domestic ingredients without commercial bonito flakes.
- ⭐ Those who want to enjoy a hot, hearty soup dish full of the unique and savory aroma of smoked anchovies.
- ⭐ Those who want to experience the authentic atmosphere of street-side or station-area garakguksu at home.
Ingredients needed 🛒4 servings
- 1 cup smoked anchovies
- About 2.5L water
- Green onion, appropriate amount
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