Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For shishito peppers, it's best to leave the stems and tips intact during cooking. Removing them can cause the peppers to become too soft and lose their crisp texture.
- Quickly cover the pot after igniting the bay leaves once smoke begins to rise. This ensures the smoky flavor deeply penetrates the shrimp.
Recommended for
- Those seeking a high-quality appetizer to pair with wine or beer, suitable for fine dining.
- Those who want to impress with a visually stunning and aromatic dish at a camping trip or home party.
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