Ttukdak Hyung's Teppan Donteki
A Japanese-style pork dish where thick pork neck is pan-fried until golden brown, then simmered in a sweet and savory special sauce, and served over a sizzling plate of crisp cabbage.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the sauce, mirin is recommended not only to remove gamey odors but also to add a shiny glaze to the sauce, so be sure not to skip it.
- The sauce might seem a bit salty due to its quantity, but as the cabbage on the griddle cooks, it releases natural moisture, perfectly balancing the saltiness when eaten with rice.
Recommended for
- Those who want to enjoy thick pork in a unique steak style with a rich, sweet, and savory sauce.
- Those who want to quickly finish a bowl of rice with the combination of crisp cabbage and savory meat.
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