Main ingredients
tofuground porklarge green oniononioncheongyang chili peppersaeujeotfermented sand lance saucegochugaruminced garlic
Aha Bujang's Saeujeot Tofu Stew
An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using saeujeot and fermented sand lance sauce in a 1:1 ratio is key to bringing out the umami and depth of the broth.
- Break up the ground pork in the broth before boiling to ensure it cooks evenly without clumping.
- Cutting the tofu thickly prevents it from breaking apart and helps it absorb the seasoning while staying moist.
Recommended for
- Those who want to make a tofu stew with a spicy, deep broth.
- Those who want to learn seasoning with saeujeot and fermented sauces.
- Those who want to create a hearty main stew with simple ingredients.
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