Aha Bujang's Saeujeot Tofu Stew

Cooking tips 💡

• Using saeujeot and fermented sand lance sauce in a 1:1 ratio is key to bringing out the umami and depth of the broth.
• Break up the ground pork in the broth before boiling to ensure it cooks evenly without clumping.
• Cutting the tofu thickly prevents it from breaking apart and helps it absorb the seasoning while staying moist.

Recommended for 🙋

• ⭐Those who want to make a tofu stew with a spicy, deep broth.
• ⭐Those who want to learn seasoning with saeujeot and fermented sauces.
• ⭐Those who want to create a hearty main stew with simple ingredients.