Oh Se-deuk's Pork Saeujeot Jjigae

Cooking tips 💡

• Starting the meat in cold water rather than hot, from the broth-making stage, gently cooks it, resulting in a richer broth and tender meat texture.
• Unlike a gochujang jjigae, this dish is characterized by a clear, uncloudy freshness. For seasoning, always use saeujeot as the main salt agent instead of salt or soup soy sauce to avoid a heavy, thick taste.

Recommended for 🙋

• ⭐Those who want to create a deep, clean-tasting soup with minimal key ingredients, without the need for complex seasoning pastes.
• ⭐Those looking for a hearty meal of spicy, refreshing soup over rice on rainy or cold days, or a clean accompaniment to soju.