Kim Dae-seok's Shrimp Paste Salad

Cooking tips 💡

• Do not soak the shrimp paste in water for too long—over-rinsing will not only wash away excess salt but also strip away the delicious umami-rich nucleotides and savory essence inherent in the shrimp. Always use a strainer and rinse quickly within 7–8 seconds to preserve flavor balance.
• Adding more sesame oil than recommended may enhance richness, but it can overwhelm the fresh, crisp clarity that defines shrimp paste. Stick to exactly half a spoonful to maintain a clean, refreshing finish.
• Mixing in 3 tablespoons of homemade anchovy-kombu broth gives the dish a deeper, richer taste while reducing saltiness. The result is a non-salty, deeply satisfying umami flavor that complements rice perfectly.

Recommended for 🙋

• ⭐Those looking for a non-salty shrimp paste seasoning to serve with boiled pork, bokkeum, or jokbal.
• ⭐People needing a fast, refreshing side dish during hot summer days or when their appetite suddenly drops—simply mix chilled rice with cold water and top with a neat portion of this dish for a quick, satisfying bite.