Modu Recipe
Modu Recipe

Aha Bujang's yangnyeom gogalbi

A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.

25 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • You must completely wipe off the moisture from the surface of the mackerel with paper towels to prevent oil from splattering and to ensure it pan-fries to a golden brown.
  • Placing the flesh side down first prevents the fish from warping and keeps the flesh from breaking apart easily.
  • After adding the sauce, you must reduce the heat to low so the gochujang-based sauce does not burn and absorbs well into the mackerel.

Recommended for

  • Those who want to cleanly make seasoned grilled fish at home without any fishy odor or oil splattering.
  • Those looking for an appetizing, sweet and spicy drinking snack or side dish for rice.

Shop ingredients on Coupang(Ad)

salted mackerelonionlarge green onioncheongyang chili pepperlemonminced garlicgochujangchili powdercheongyang chili powderoyster sauceJin-ganjang (Korean all-purpose soy sauce)starch syrupsesame oilwhole sesame seeds

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