Lim Sung-geun's Spiced Pork Ribs Stew
A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.
Ingredients needed 2 servings
Recipe
Cooking tips
- You don’t need to thaw the meat—just add water and cook directly from frozen.
- As the water evaporates, the meat’s own marinade concentrates, naturally balancing the seasoning, so precise measurement of water isn’t necessary.
Recommended for
- People who have leftover marinated meat sitting forgotten in their freezer.
- Those who want to make a delicious meat dish without complicated seasoning steps.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Raymon Kim's Spiced Beef Pancake
- Baek Jong-won's Beef Short Rib Stew
- Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
- Ttukdak Hyung's Spicy Garlic Galbi Jjim
- Ttukdak Hyung's Spicy Braised Pork Ribs
- Aha Bujang's Spicy Braised Short Ribs
- Aha Bujang's Spicy Braised Pork Ribs
- Maeil Matna LA Galbi Jjim
- Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew
- Solo Cooking God's Spicy Braised Pork Ribs
