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Modu Recipe

Kim Jin-sun's Gogalbi

Gogalbi made by simmering golden-browned mackerel over low heat with a sweet-and-sour chogochujang (vinegar-gochujang)-based sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • After pouring the sauce, lower the heat to prevent the sauce from burning and to allow the flavors to meld.
  • Using chogochujang (vinegar-gochujang) as a base makes it easy to achieve a sweet-and-sour, savory flavor.

Recommended for

  • Those who want to enjoy a spicy, savory mackerel dish instead of plain grilled fish.
  • Those who want to easily make a special gogalbi with chogochujang (vinegar-gochujang) sauce.

Shop ingredients on Coupang(Ad)

MackerelOnionLarge green onionchogochujang (vinegar-gochujang)Gochugaru (Korean red pepper flakes)Minced garlicCooking wineCooking oil

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