Modu Recipe
Modu Recipe

Aha Bujang's All-Purpose Seafood and Vegetable Broth

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Kelp and anchovies can turn bitter and slimy if boiled too long, so removing them at the specified time keeps the broth clean.
  • Using rice-rinsing water for the first batch helps reduce any fishy or gamey odors when cooking seafood or fish dishes.
  • The simmered radish can be removed and reused directly in braises or soups, retaining its soft texture.

Recommended for

  • Those who want to achieve a consistent, deep flavor in all soups, stews, and braised dishes.
  • Those who want to prepare a base broth in advance to reduce cooking time.

Shop ingredients on Coupang(Ad)

radishonionlarge green oniongarlicdried kelpdried shiitake mushroomsbroth anchoviesdried pollock threadswhole black peppercorns

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