Yeo Kyung-rae's Tender Red Braised Pork
Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth
Ingredients needed 3 servings
Recipe
Cooking tips
- Black bean paste primarily adds a rich brown color to the meat; if unavailable, substitute with regular soy sauce and extend the cooking time slightly.
- Check the seasoning periodically and adjust the heat and water level to prevent the sauce from becoming too salty.
Recommended for
- Those who want to enjoy soft, luxurious pork dishes at home, similar to Dongpa-yuk.
- People looking for a main course to impress guests on special occasions.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Hongso Yook
- Sung Si-kyung's Hongsoyuk
- YOOXICMAN's Authentic Shanghai-style Hongsook
- Lee Yeon-bok's Red-Braised Fish
- Yeo Kyung-rae's Hongso Grouper
- Yeo Kyung-ok's Hong Shao Tofu
- Lee Yeon-bok's Hongso Jokbal
- Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
- Aha Bujang's All-Purpose Seafood and Vegetable Broth
- Lee Jae-hoon's Vegetable Broth
