Yeo Kyung-rae's Tender Red Braised Pork
Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth
Ingredients needed 3 servings
Recipe
Cooking tips
- Black bean paste primarily adds a rich brown color to the meat; if unavailable, substitute with regular soy sauce and extend the cooking time slightly.
- Check the seasoning periodically and adjust the heat and water level to prevent the sauce from becoming too salty.
Recommended for
- Those who want to enjoy soft, luxurious pork dishes at home, similar to Dongpa-yuk.
- People looking for a main course to impress guests on special occasions.
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