Yeo Kyung-rae's Tender Red Braised Pork

Name: Yeo Kyung-rae's Tender Red Braised Pork
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: Korean
Ingredients: whole belly pork 600g; black bean paste (Chinese dark soy) 1 tablespoon; large green onion 1 stalk; whole garlic 5 cloves; ginger 1 piece; soy sauce 2 tablespoons; water 3 cups (enough to cover the meat); sugar 2 tablespoons; oyster sauce 1 tablespoon; Chinese cabbage 4 heads; salt a pinch; sesame oil 1 tablespoon; vegetable oil a little

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

50 min Difficulty Hard Meat & mains

Main ingredients

belly pork black bean paste Chinese cabbage green onion garlic ginger oyster sauce

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belly pork black bean paste Chinese cabbage green onion garlic ginger oyster sauce

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Quick recipe

Cooking tips

Black bean paste primarily adds a rich brown color to the meat; if unavailable, substitute with regular soy sauce and extend the cooking time slightly.
Check the seasoning periodically and adjust the heat and water level to prevent the sauce from becoming too salty.

Recommended for

Those who want to enjoy soft, luxurious pork dishes at home, similar to Dongpa-yuk.
People looking for a main course to impress guests on special occasions.