This Man's Cook Universal Clear Broth
A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.
Ingredients needed 4 servings
Recipe
Cooking tips
- Kombu should be removed as soon as the broth starts boiling, as prolonged boiling can cause bitterness and sticky residue in the broth.
- The finished universal broth can be stored in an airtight container in the refrigerator for up to one week after cooling completely.
- Slicing the radish thinly helps reduce cooking time and allows for better extraction of fresh, crisp flavor.
Recommended for
- Those looking to elevate the taste of various soups and stews.
- People who want to prepare a week’s worth of soup base in a single cooking session.
- Individuals who prefer a clean, non-fishy, refreshing anchovy broth.
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