Seungwoo Dad's Chicken Broth

Cooking tips 💡

• Adding chicken feet, purchased separately, will make the broth thicker due to collagen, allowing for a great consistency and rich umami flavor in sauces without needing thickeners.
• Sautéing the vegetables before simmering will add a golden hue to the broth, but simmering them directly without sautéing preserves their fresh and intense aroma.
• If the broth boils vigorously, the bones and meat will mix, making the broth cloudy. Therefore, controlling the heat to maintain a barely simmering temperature is key.
• You don't need to skim off oil or foam during cooking. Simply strain through a fine sieve at the end or remove the solidified fat after refrigerating, making the process much simpler.

Recommended for 🙋

• ⭐Those who want a base broth with a natural and mellow flavor, less intense than commercial liquid stocks.
• ⭐Those who want to make their own all-purpose chicken stock to elevate the taste and depth of various Western sauces or soup dishes.
• ⭐Those who want to efficiently make a rich broth from the bones of a whole chicken, after using the breast meat for grilling or frying.