Modu Recipe
Modu Recipe

Aha Bujang's All-Purpose Chicken Broth

A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Remove the dashima as soon as the water boils to prevent a sticky residue and keep the broth clean-tasting.
  • Adding plenty of garlic helps neutralize any gamey odor from the chicken and creates a refreshing, clean savory flavor without off-notes.
  • After the broth has cooled slightly, portion it into airtight containers or zip-top bags and freeze. It can be conveniently used as a base for soups, stews, and stir-fries.

Recommended for

  • Those who want to make their own basic broth for deep flavor in various Korean and broth-based dishes.
  • Those who want to use leftover chicken bones from butchering to make an all-purpose chicken stock without added seasoning.

Shop ingredients on Coupang(Ad)

chicken boneslarge green oniongingerjujubesdashimadried pollockdried chili pepperwhole black peppercornsshiitake mushroomsgarlic

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