Aha Bujang's Samgye Chicken Rice

• 1 whole chicken (size 9 or larger)
• 250g rice
• 1 handful garlic chives
• 1.5 tbsp minced garlic
• 1 tbsp fermented sand lance sauce
• 1 tbsp cheongju
• 1 tbsp sugar
• 1.5 tbsp vinegar
• 1 tbsp Jin-ganjang (or dark soy sauce)
• 1 tbsp minced cheongyang chili pepper
• 1/2 tbsp lime juice (optional)
• a pinch of Miwon
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• When cooking the rice, use the non-pressure cooking function instead of pressure cooking to keep the grains intact and fluffy.
• The special sauce develops a richer, more harmonious flavor when refrigerated and aged for about a day.
• You can also enjoy the remaining chicken broth by adding rice and boiling it in an earthenware pot to make a savory samgye porridge or soup with rice.

Recommended for 🙋

• ⭐Those who want to try a unique health-boosting chicken dish beyond ordinary samgyetang.
• ⭐Those who want to recreate Southeast Asian khao man gai-style chicken rice at home.