Main ingredients
chickenricegarlic chivesminced garlicfermented sand lance saucecheongjuvinegarJin-ganjangcheongyang chili pepper
Aha Bujang's Samgye Chicken Rice
A Southeast Asian-style samgye chicken rice made by cooking rice in samgyetang broth with chicken and serving it with a special spicy-sour sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking the rice, use the non-pressure cooking function instead of pressure cooking to keep the grains intact and fluffy.
- The special sauce develops a richer, more harmonious flavor when refrigerated and aged for about a day.
- You can also enjoy the remaining chicken broth by adding rice and boiling it in an earthenware pot to make a savory samgye porridge or soup with rice.
Recommended for
- Those who want to try a unique health-boosting chicken dish beyond ordinary samgyetang.
- Those who want to recreate Southeast Asian khao man gai-style chicken rice at home.
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