Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Ojingeo Jangjorim

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Instead of adding the squid directly to the braising liquid, briefly blanch it first to prevent the broth from becoming cloudy.
  • Squid can become tough if braised too long, so braise only for the specified time. If you want a stronger seasoning, adjust the time while checking the squid's texture.

Recommended for

  • Those who want to make a unique squid side dish.
  • Those who enjoy braised dishes with eggs and vegetables.
  • Families preparing plenty of summer rice accompaniments.

Shop ingredients on Coupang(Ad)

cleaned squidwhite cucumberboiled eggsgreen oniononiondried kelpdried chili pepperKorean hot chili peppershiitake mushroomsjin soy sauceraw sugarcooking wineplum extractstarch syrup

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