Main ingredients
cleaned squidwhite cucumberboiled eggsgreen oniononiondried kelpdried chili pepperKorean hot chili peppershiitake mushroomsjin soy sauceraw sugarcooking wineplum extractstarch syrup
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
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This Man's Cook Squid Strips in Soy Sauce Glaze
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This Man's Cook Squid Strips in Soy Sauce Glaze
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