This Man's Cook Gochujang Oil Sesame Oil Ramen
An innovative ramen recipe that maximizes the spicy and nutty flavors by adding gochujang oil and sesame oil at the end.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid using ramen with strong inherent flavors like jajangmyeon or kimchi ramen, as they may clash with the gochujang oil.
- Never stir the broth after adding the egg mixture—this keeps the broth clear and clean.
- Gochujang oil and sesame oil are sensitive to heat; they lose their aroma if overcooked, so always add them just before turning off the heat.
- Since rice cake dumplings add moisture, reduce the water amount by about 10% compared to normal to avoid overly diluted broth.
Recommended for
- Those who want to enjoy their usual ramen in a more unique and gourmet way.
- People looking for a satisfying late-night snack with minimal cooking time.
- Fans of clear, non-cloudy broth with a bold, rich, and savory ramen flavor.
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