This Man's Cook Gochujang Oil Sesame Oil Ramen

Recipe 🍳

Cooking tips 💡

• Avoid using ramen with strong inherent flavors like jajangmyeon or kimchi ramen, as they may clash with the gochujang oil.
• Never stir the broth after adding the egg mixture—this keeps the broth clear and clean.
• Gochujang oil and sesame oil are sensitive to heat; they lose their aroma if overcooked, so always add them just before turning off the heat.
• Since rice cake dumplings add moisture, reduce the water amount by about 10% compared to normal to avoid overly diluted broth.